Ingredients For David Changs Brussels Sprouts With Kimchi Puree And Bacon Recipe
1 pound Brussels Sprouts
0.25 pound Smoky baconcut into 1" to 1 0.5" inch long batons
1 cup Napa cabbage kimchi , pureed
2 tablespoon Unsalted butter
Kosher Salt And Freshly Ground Black Pepper
1 cup Julienned Carrots
1 Small to medium head napa cabbage, discolored or loose outer leaves discarded
2 tablespoon Kosher or coarse sea salt
2 tablespoon 0.5 cup plus sugar
20 Garlic cloves, minced
20 Slices peeled fresh ginger, minced
0.25 cup Kochukaru
0.25 cup Fish sauce
0.25 cup Usukuchi
2 teaspoon Jarred salted shrimp
1 inch 0.5 cup -s scallions
Nutrition value
316
calories per serving
8 g Fat19 g Protein38 g Carbs30 g FiberOther
Current Totals
8 g Fat
19 g Protein
38 g Carbs
30 g Fiber
MacroNutrients
Carbs
38 g
Protein
19 g
Fiber
30 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
548 mg
Iron
11 mg
Vitamin A
3015 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
310 mcg
Vitamin B12
0 mcg
Vitamin C
260 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
264 mg
Manganese
22 mg
Phosphorus
372 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
