Dates And Semolina Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.In another pan, heat milk and dates paste until it thickens.
• STEP 3.Add the roasted semolina to the milk mixture and cook until it thickens further.
• STEP 4.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Make sure to continuously stir the semolina while roasting to prevent it from burning.
• You can adjust the sweetness of the halwa by adding more or less dates paste.
• For a richer flavor, you can add cardamom powder or saffron strands to the halwa.
• Leftover halwa can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Dates and Semolina Halwa hot or chilled as a dessert.
• You can also serve it as a sweet dish during festivals or special occasions.
• Garnish with chopped nuts like almonds or pistachios for added crunch and flavor.