Datemaki Recipe

Recipe By Slurrp

A japanese recipe of egg dish, a bit like sweet Tamagoyaki but cooked with fish cake.Made with egg and hanpen (fish cake), this sweet rolled omelette (Datemaki) is a delicious complement to your Osechi Ryori menu. Baked in the oven and rolled into a cylinder, this homemade Datemaki is simple enough to make from scratch for the festive season.

4.9
22 Rating - Rate
Eggdiet
40minstotal
10minsPrep
30minsCook

ingredients serve

1
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Ingredients For Datemaki Recipe

Directions : Datemaki Recipe

Nutrition
value
404
calories per serving
25 g Fat27 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • 25 g Fat
  • 27 g Protein
  • 19 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    27 g
  • Fiber
    1 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    104 mg
  • Iron
    4 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    108 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    387 mg
  • Selenium
    83 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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