Datemaki

Datemaki Recipe

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About Datemaki Recipe:

A japanese recipe of egg dish, a bit like sweet Tamagoyaki but cooked with fish cake.Made with egg and hanpen (fish cake), this sweet rolled omelette (Datemaki) is a delicious complement to your Osechi Ryori menu. Baked in the oven and rolled into a cylinder, this homemade Datemaki is simple enough to make from scratch for the festive season.

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  • 40 mins
  • 5 Ingredients
Ingredients
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Ingredients for Datemaki Recipe

  • 100 gram Hanpen
  • 4 Egg
  • 2 tablespoon Sugar
  • 1 tablespoon Mirin
  • 1/4 teaspoon Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Datemaki Recipe

STEP 01

Cut the hanpen

STEP 02

Add everything in a food processor and blend until smooth

STEP 03

Heat pan with oil and add the egg mixtures,cover with aluminium foil , cook on low heat

STEP 04

Put in sushi mat and roll , keep it until cool

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