Datemaki Recipe

Recipe By Slurrp

A japanese recipe of egg dish, a bit like sweet Tamagoyaki but cooked with fish cake.Made with egg and hanpen (fish cake), this sweet rolled omelette (Datemaki) is a delicious complement to your Osechi Ryori menu. Baked in the oven and rolled into a cylinder, this homemade Datemaki is simple enough to make from scratch for the festive season.

4.9
22 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Datemaki
plan
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ingredients serve

Ingredients for Datemaki Recipe

  • 100 gram Hanpen
  • 4 Egg
  • 2 tablespoon Sugar
  • 1 tablespoon Mirin
  • 1/4 teaspoon Salt

Directions: Datemaki Recipe

  • STEP 1.Cut the hanpen
  • STEP 2.Add everything in a food processor and blend until smooth
  • STEP 3.Heat pan with oil and add the egg mixtures,cover with aluminium foil , cook on low heat
  • STEP 4.Put in sushi mat and roll , keep it until cool
Nutrition
value
404
calories per serving
25 g Fat27 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    27g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    4mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    387mg
  • Selenium
    83mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp