Name: Bacon-wrapped Dates Recipe
Total time: 75 min
Yield: 2
Cuisine: American

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How to make Bacon-wrapped Dates Recipe

Anna Painter

Crawler

American

<p>Learn how to make Bacon-Wrapped Dates.</p>

Medjool dates

Blue Cheese,  Crumbled

Cream Cheese,  At Room Temperature

Kosher salt

Freshly ground pepper

Walnut halves,  toasted and halved lengthwise

6 thin slices of bacon,  each cut crosswise into

Fresh thyme leaves,  for garnish

Cut a lengthwise slit in the side of each date and remove the pits.

step 1

In a medium bowl, combine the blue cheese with the cream cheese, salt and pepper. Using a hand mixer, beat at medium speed until thoroughly blended and fluffy, about 3 minutes. Refrigerate the blue cheese filling until firm, about 30 minutes.

step 2

Preheat the oven to 425. Place a rack over a rimmed baking sheet. Using a small spoon, stuff each date with 1 1/2 teaspoons of the blue cheese filling, then tuck in a piece of toasted walnut. Wrap each date with a piece of bacon, secure it with a toothpick and transfer to the rack.

step 3

Bake the wrapped stuffed dates for about 15 minutes, turning them with tongs once or twice so the bacon crisps on all sides. Transfer the dates to a platter, garnish with thyme leaves and serve warm, with a drizzle of honey and olive oil.

step 4

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