Dandelion Dressing Recipe

Cooking Directions

• STEP 1.Wash and dry the dandelion greens thoroughly.
• STEP 2.In a blender, combine the dandelion greens, garlic, lemon juice, and olive oil.
• STEP 3.Blend until smooth and well combined.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Drizzle the dandelion dressing over your favorite salad and toss to coat.

Cooking Tips

• Choose young and tender dandelion greens for a milder flavor.
• If the dressing is too bitter, you can add a touch of honey or maple syrup to balance the flavors.
• Store any leftover dressing in a sealed container in the refrigerator for up to 1 week.

Storage and Serving

• Serve the dandelion dressing immediately for the best taste and freshness.
• You can also prepare the dressing in advance and refrigerate it until ready to use.