Dan Dan Noodles With Shrimp Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions. Drain and set aside.
• STEP 2.In a wok or large skillet, heat oil over medium heat. Add garlic and ginger, and cook until fragrant.
• STEP 3.Add shrimp and cook until they turn pink and are cooked through. Remove from the wok and set aside.
• STEP 4.In the same wok, add the chili oil, soy sauce, black vinegar, and sugar. Stir well to combine.
• STEP 5.Add the cooked noodles to the wok and toss to coat them in the sauce.
• STEP 6.Return the cooked shrimp to the wok and toss with the noodles.
• STEP 7.Serve the Dan Dan Noodles with Shrimp hot, garnished with green onions and crushed peanuts.
• STEP 8.Enjoy!

Cooking Tips

• Adjust the amount of chili oil according to your spice preference.
• You can add vegetables like bok choy or bell peppers for extra flavor and nutrition.
• For a vegetarian version, substitute shrimp with tofu or mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a microwave or on the stovetop before serving.
• Serve the Dan Dan Noodles with Shrimp as a main dish or as part of a larger Chinese meal.