Dal makhni Recipe

Recipe By Better Butter

Dal makhni is my all time favourite dish. It has lentils which makes it protien rich and milk cream gives it a rich taste and aroma of whole spices is just heavenly. Typically whole urad is used in this recipe but whole urad does not suit my parents in law so i substituted it with kali masoor dal. So this can be called dal makhni with a twist.

3.5
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Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

4
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Ingredients For Dal makhni Recipe

Nutrition
value
306
calories per serving
10 g Fat13 g Protein46 g Carbs39 g FiberOther

Current Totals

  • 10 g Fat
  • 13 g Protein
  • 46 g Carbs
  • 39 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    13 g
  • Fiber
    39 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    783 mg
  • Iron
    16 mg
  • Vitamin A
    1952 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    116 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    62 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    332 mg
  • Manganese
    8 mg
  • Phosphorus
    296 mg
  • Selenium
    8 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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