Dak Gomtang Aka Korean Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, add chicken, water, garlic, ginger, and onion.
• STEP 2.Bring the pot to a boil, then reduce heat and simmer for about 1.5 to 2 hours.
• STEP 3.Skim off any impurities that rise to the surface.
• STEP 4.Remove the chicken from the pot and shred the meat.
• STEP 5.Return the shredded chicken to the pot and add carrots and green onions.
• STEP 6.Simmer for an additional 15-20 minutes until the vegetables are tender.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot with rice and garnish with green onions and sesame seeds.

Cooking Tips

• Use a whole chicken or chicken pieces with bones for a flavorful broth.
• Skimming off impurities helps to achieve a clear broth.
• Shred the chicken meat and return it to the pot for added texture.
• Adjust the cooking time based on the size of the chicken pieces to ensure they are fully cooked.
• Serve the soup hot with steamed rice for a complete meal.

Storage and Serving

• Dak Gomtang can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Garnish with fresh green onions and sesame seeds before serving.
• Serve with steamed rice and kimchi for a traditional Korean meal.