Creamy Vegan Mushroom Pasta Recipe

Recipe By The Spruce Eats

Creamy and vegan don't seem to go together, but this recipe makes it possible. Pasta dishes are a staple for most american families and this one adds a yummy mushroom sauce to the regular stable of alfredo or tomato-based pasta sauces. This vegan mushroom pasta dish is impressive to guests because of its extra flavor, but quick to prepare for ease of hosting. It's great for sunday family dinners and school night meals as well.

4.2
22 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Creamy Vegan Mushroom Pasta Recipe

Nutrition
value
353
calories per serving
10 g Fat16 g Protein92 g Carbs4 g FiberOther

Current Totals

  • 10 g Fat
  • 16 g Protein
  • 92 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    92 g
  • Protein
    16 g
  • Fiber
    4 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    2 mg
  • Vitamin A
    50 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    257 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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