Orange Soft-Centred Easter Eggs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together condensed milk, orange zest, and orange juice until well combined.
• STEP 2.Add icing sugar and mix until a smooth and thick mixture is formed.
• STEP 3.Shape the mixture into small egg-shaped balls and place them on a baking tray lined with parchment paper.
• STEP 4.Freeze the eggs for 1-2 hours until firm.
• STEP 5.Melt dark chocolate in a microwave or using a double boiler.
• STEP 6.Dip each frozen egg into the melted chocolate, ensuring it is fully coated.
• STEP 7.Place the coated eggs back on the baking tray and refrigerate until the chocolate sets.
• STEP 8.Once set, the Orange Soft-Centred Easter Eggs are ready to be enjoyed!

Cooking Tips

• You can add a few drops of orange food coloring to the mixture for a vibrant orange color.
• To make the eggs more festive, you can decorate them with colorful sprinkles or edible glitter before the chocolate sets.

Storage and Serving

• Store the Orange Soft-Centred Easter Eggs in an airtight container in the refrigerator.
• Serve them chilled as a sweet treat during Easter celebrations or as a gift for friends and family.