This homemade version of the canned standard has no dairy or preservatives. Try it in your favorite green bean casserole recipe! Courtney Stultz, Weir, Kansas.
Ingredients For Dairy-Free Cream Of Mushroom Soup Recipe
2 tablespoon Olive oil
1 pound Sliced fresh mushrooms
1 Large onion, finely chopped
2 Garlic Cloves, Minced
1 teaspoon Salt
1 teaspoon White wine vinegar
0.5 teaspoon Dried Thyme
0.5 teaspoon Pepper
4 tablespoon Cornstarch
4 cup Unsweetened almond milk
Nutrition value
1054
calories per serving
78 g Fat40 g Protein45 g Carbs53 g FiberOther
Current Totals
78 g Fat
40 g Protein
45 g Carbs
53 g Fiber
MacroNutrients
Carbs
45 g
Protein
40 g
Fiber
53 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
298 mg
Iron
16 mg
Vitamin A
210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
32 mg
Copper
5 mcg
Magnesium
530 mg
Manganese
5 mg
Phosphorus
1184 mg
Selenium
6 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
