This homemade version of the canned standard has no dairy or preservatives. Try it in your favorite green bean casserole recipe! Courtney Stultz, Weir, Kansas.
Ingredients For Dairy-Free Cream Of Mushroom Soup Recipe
2 tablespoon Olive oil
1 pound Sliced fresh mushrooms
1 Large onion, finely chopped
2 Garlic Cloves, Minced
1 teaspoon Salt
1 teaspoon White wine vinegar
0.5 teaspoon Dried Thyme
0.5 teaspoon Pepper
4 tablespoon Cornstarch
4 cup Unsweetened almond milk
Nutrition value
1054
calories per serving
78 g Fat40 g Protein45 g Carbs53 g FiberOther
Current Totals
78 g Fat
40 g Protein
45 g Carbs
53 g Fiber
MacroNutrients
Carbs
45 g
Protein
40 g
Fiber
53 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
298 mg
Iron
16 mg
Vitamin A
210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
32 mg
Copper
5 mcg
Magnesium
530 mg
Manganese
5 mg
Phosphorus
1184 mg
Selenium
6 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
