For a light & refreshing healthy side dish, try this daikon and cucumber salad with shio koji. A natural seasoning made with malted rice, salt & water, shio koji enhances the umami flavor of this simple salad.
Ingredients For Daikon And Cucumber Salad With Shio Koji Recipe
0.5 pound Daikon radish
2 Persian/japanese cucumbers
0.25 cup Carrots
2 tablespoon Shio koji
0.5 tablespoon Rice vinegar
1 teaspoon Sesame oil
Nutrition value
139
calories per serving
2 g Fat4 g Protein26 g Carbs8 g FiberOther
Current Totals
2 g Fat
4 g Protein
26 g Carbs
8 g Fiber
MacroNutrients
Carbs
26 g
Protein
4 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
321 mg
Iron
5 mg
Vitamin A
3590 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
107 mg
Selenium
39 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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