Daikon And Cucumber Salad With Shio Koji Recipe

Name: Daikon And Cucumber Salad With Shio Koji Recipe
Total time: 5 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

For a light & refreshing healthy side dish, try this daikon and cucumber salad with shio koji. A natural seasoning made with malted rice, salt & water, shio koji enhances the umami flavor of this simple salad.

4.6

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5minsPrep

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Daikon And Cucumber Salad With Shio Koji

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Ingredients for Daikon And Cucumber Salad With Shio Koji Recipe

1/4 pound Daikon radish
1 Persian/japanese cucumbers
0.13 cup Carrots
1 tablespoon Shio koji
1/4 tablespoon Rice vinegar
1/2 teaspoon Sesame oil

Nutrition
value

139

calories per serving

2 g Fat4 g Protein26 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
26g
Fiber
8g

MacroNutrients

Carbs
26g
Protein
4g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
321mg
Iron
5mg
Vitamin A
3590mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
83mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
1mg
Phosphorus
107mg
Selenium
39mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook