Perugu Tho Kodi Kura Recipe

Recipe By Vah Reh Vah

It is one of delicious dry version indian recipe where chicken is cooked along with curd and methi leaves. Use of fresh methi leaves gives a very distinctive flavor if sauteed in ghee with whole garam masala spices.

3.9
20 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

Recipe Video

Dahi Methi Murgh
4 mins

ingredients serves

4
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Ingredients For Perugu Tho Kodi Kura Recipe

Nutrition
value
150
calories per serving
3 g Fat7 g Protein24 g Carbs9 g FiberOther

Current Totals

  • 3 g Fat
  • 7 g Protein
  • 24 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    7 g
  • Fiber
    9 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    333 mg
  • Iron
    7 mg
  • Vitamin A
    5840 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    125 mg
  • Manganese
    7 mg
  • Phosphorus
    98 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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