Perugu Tho Kodi Kura Recipe
Recipe By Vah Reh Vah
It is one of delicious dry version indian recipe where chicken is cooked along with curd and methi leaves. Use of fresh methi leaves gives a very distinctive flavor if sauteed in ghee with whole garam masala spices.
3.9
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Perugu Tho Kodi Kura Recipe
- 1/4 piece Ginger
- 1.25-2 Garlic Cloves
- 1 No.s Green chilies
- 0.06 teaspoon Turmeric powder
- 0.13 teaspoon Cumin powder
- 1/4 teaspoon Coriander powder
- As required Salt
- 1/4 cup Fried onions
- 1/4 cup Yogurt
- 125 piece Chicken grams
- 1/4 tablespoon Ghee
- 3/4 No.s Bay leaf
- 1/4 No.s Mace
- 1.75 No.s Cardamom
- 1/4 bunch Fenugreek leaves
Nutrition
value
value
150
calories per serving
3 g Fat7 g Protein24 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs24g
- Fiber9g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium333mg
- Iron7mg
- Vitamin A5840mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese7mg
- Phosphorus98mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah