Anjeer Kodi Kura Recipe
Recipe By Vah Reh Vah
Chicken and figs cooked in an amazingly scintillating and silky mughlai style of gravy, this dish is mildly spiced yet has a notably mixed aroma and taste. The gravy is absolutely rich to taste, very flavorful and aromatic.
4.7
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Anjeer Kodi Kura Recipe
- 1.75 Figs no
- 62.50 gram Chicken
- 1/4 Lime juice no
- 3/4 Green chilies chopped no
- 1/4 teaspoon Ginger garlic paste
- As required Salt
- 1/2 tablespoon Hung yogurt
- 0.06 cup Cashew nut powder
- 1/4 bunch Chopped coriander leaves
- 1/4 Onion no
- 3/4 tablespoon Ghee
- 0.13 teaspoon Shahi jeera
- 3/4 teaspoon Onion paste
- 1/4 teaspoon Ginger paste
- 1/4 tablespoon Green chilli paste
- 1/4 tablespoon Coriander powder
- 1/4 teaspoon Cashew nut powder
- 1/4 tablespoon Saffron water
- 0.13 cup Cream
- 0.13 tablespoon Cardamom powder
- 0.13 bunch Coriander leaves
Nutrition
value
value
260
calories per serving
15 g Fat19 g Protein12 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs12g
- Fiber9g
MacroNutrients
- Carbs12g
- Protein19g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium197mg
- Iron9mg
- Vitamin A3988mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium168mg
- Manganese3mg
- Phosphorus270mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah