Dahi Bhalle/Dahi Vada Recipe

Recipe By Better Butter

Dahi vada is a perfect snack for hot summers. Tastes moist and cool when it slides through the mouth. This is the simplest and easiest snack ever to make, but making it the right way is important to yield perfect restaurant quality results.

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8hr 30minstotal
8hr Prep
30minsCook

ingredients serves

4
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Ingredients For Dahi Bhalle/Dahi Vada Recipe

Nutrition
value
538
calories per serving
8 g Fat35 g Protein79 g Carbs7 g FiberOther

Current Totals

  • 8 g Fat
  • 35 g Protein
  • 79 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    79 g
  • Protein
    35 g
  • Fiber
    7 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    815 mg
  • Iron
    4 mg
  • Vitamin A
    74 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    82 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    177 mg
  • Manganese
    1 mg
  • Phosphorus
    825 mg
  • Selenium
    27 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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