Dahi vada is a perfect snack for hot summers. Tastes moist and cool when it slides through the mouth. This is the simplest and easiest snack ever to make, but making it the right way is important to yield perfect restaurant quality results.
3 tablespoon For tamarind chutney : thick tamarind pulp
0.5 teaspoon chilli powder
0.5 teaspoon Coriander/ dhania powder
As required Salt
4 tablespoon Sugar
0.5 teaspoon Chaat masala
sprig For final assembling: Few cilantro / coriander chopped
1 teaspoon Salt
1 teaspoon Red chilli powder
0.5 teaspoon Roasted cumin powder
Nutrition value
538
calories per serving
8 g Fat35 g Protein79 g Carbs7 g FiberOther
Current Totals
8 g Fat
35 g Protein
79 g Carbs
7 g Fiber
MacroNutrients
Carbs
79 g
Protein
35 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
815 mg
Iron
4 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
1 mg
Phosphorus
825 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment