Spicy Tangy Stuffed Buns Recipe

Ingredients For Spicy Tangy Stuffed Buns Recipe

• Dabeli masala
• 1 Dried red chili
• 1 teaspoon Coriander seeds or coriander powder
• 0.5 inch Stick of cinnamon
• 2 Cloves
• 0.5 teaspoon Cumin seeds
• Red garlic chutney
• 1 Fresh red chilies
• 50 gram Lehsun
• 1 Juice lemon
• 1 gram Salt To Taste
• Potato filling for dabeli
• 3 Medium sized potatoes, boiled, peeled and mashed
• 1 Small Onion
• 8 gram Dabeli masala
• 1 gram Hing
• 5 gram Cumin seeds or cumin powder
• 20 gram Tamarind dates chutney
• 30 gram Grated coconut
• 30 gram Pomegranate seeds or black grapes
• 10 gram Chopped coriander leaves
• 30 milliliter Groundnut oil or sunflower oil
• 1 gram Salt
• Finishing dabeli
• 4 Indian buns or pav
• 30 gram Roasted peanuts
• 5 gram Chopped coriander leaves
• 10 gram Cup nylon sev
• 25 gram Pomegranate seeds
• 20 gram Garlic chutney
• 20 gram Tamarind dates chutney
• 20 gram Butter