Daak bunglow chicken Recipe

Almost forgotten a culinary treasure. The days of british raj and the taste of colonial indian cuisine. Daak bunglows were the govt circuit houses, where british officers spent there in between their travel for various reasons. Daak bunglows had the basic necessities provided & the chefs who would quickly round up the meal with rice, roti, dal, seasonal sabji & with this curry/roast. As the officers were very much health conscious, so the chefs selected the spices very judicuously, where the tastes of all spices retain & easy on stomach.