Velikonon Ndivka: Czech Easter Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine cubed bread, melted butter, milk, beaten eggs, chopped parsley, chopped dill, chopped chives, salt, and pepper.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Transfer the mixture to a greased baking dish and spread it out evenly.
• STEP 5.Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the stuffing is set.
• STEP 6.Remove from the oven and let it cool slightly before serving.
• STEP 7.Serve as a side dish with roasted meats or use it as a filling for Easter bread.

Cooking Tips

• You can use any type of bread for this stuffing, such as white bread, whole wheat bread, or even stale bread.
• Feel free to add other herbs and spices like thyme, rosemary, or garlic powder for additional flavor.
• If you prefer a crispier top, broil the stuffing for a few minutes after baking.

Storage and Serving

• Store any leftover stuffing in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve as a side dish or use it as a filling for sandwiches or wraps.