Stuffing Recipe
Recipe By I Am Baker
Looking for the best homemade stuffing recipe that is moist, packed with flavor, and beautiful on your holiday table? then you have come to the right place
3.7
28 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffing Recipe
- 0.67 tablespoon Salted butter
- 1/50 inch 2medium onions, cut into dice
- 1/50 inch 6stalks celery with leaves, cut into dice
- 0.33 Slicesthick cut bacon, cut into small chunks
- 0.08 inch 2 loaves of french bread, cut into cubes
- 0.03 Cupfresh parsleychopped
- 0.08 Teaspooncelery salt
- 0.08 Teaspoondried sage, crumbled
- 0.08 Teaspoondried rosemary, crushed
- 1/25 Teaspoondried thyme, crumbled
- 1/50 Teaspoonsalt
- 1/50 Teaspoonfreshly ground black pepper
- 0.08 Cupdried cranberries
- 0.33 Cupswarm chicken stock
Nutrition
value
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Baker