Vegan Cornbread Stuffing Recipe
Recipe By Crowded Kitchen
our vegan and gluten free cornbread is always a hit at our thanksgiving table. It's easy to make and packed with fall flavors, like dried cranberries, mushrooms and herbs. Make a batch of our homemade cornbread a few days before thanksgiving and this stuffing will come together in just under an hour
4.4
17 Rating -
Rate
Non Vegdiet
3hr total
2hr Prep
1hr Cook
3hr total
2hr Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cornbread Stuffing Recipe
- As required Double batch of homemade cornbread
- 0.60 tablespoon Vegan butter
- 1/5 cup Diced yellow onion
- 1/5 cup Diced celery
- 1/5 cup Thinly sliced mushrooms
- 0.13-1/20 cup Vegetable broth
- 1/20 cup Fresh parsley, finely chopped
- 0.30 tablespoon Fresh sage, finely chopped
- 0.15 tablespoon Fresh thyme, chopped
- 0.15 teaspoon Kosher salt
- 0.15 teaspoon Poultry seasoning
- 1/20 teaspoon Ground black pepper
- 1/20 cup Dried cranberries
Nutrition
value
value
60
calories per serving
1 g Fat5 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium156mg
- Iron5mg
- Vitamin A571mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen