Custard Jelly Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and sugar until it comes to a boil.
• STEP 2.In a separate bowl, mix custard powder with a little milk to form a smooth paste.
• STEP 3.Slowly pour the custard mixture into the boiling milk, stirring continuously until it thickens.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.Pour the custard mixture into individual serving glasses, filling them halfway.
• STEP 6.Refrigerate for about 1 hour or until the custard sets.
• STEP 7.Prepare the jelly according to the package instructions and let it cool.
• STEP 8.Pour the cooled jelly mixture over the set custard layer in the glasses.
• STEP 9.Refrigerate for another 2-3 hours or until the jelly sets completely.
• STEP 10.Serve chilled and enjoy the creamy and jiggly Custard Jelly Pudding!

Cooking Tips

• Make sure to stir the custard mixture continuously to avoid lumps.
• You can use any flavored gelatin for the jelly layer, such as strawberry, orange, or lime.
• For a decorative touch, garnish the pudding with whipped cream or fresh fruits before serving.

Storage and Serving

• Custard Jelly Pudding can be stored in the refrigerator for up to 3 days.
• Serve chilled as a refreshing dessert after a meal or as a sweet treat anytime.