Custard Dry Fruits Cake Recipe

Cooking Directions

• STEP 1.Prepare the cake batter by mixing all-purpose flour, sugar, butter, eggs, milk, and custard powder.
• STEP 2.Fold in the chopped dry fruits and pour the batter into a greased cake tin.
• STEP 3.Bake the cake in a preheated oven until a toothpick inserted in the center comes out clean.

Cooking Tips

• You can use a combination of dry fruits like almonds, cashews, raisins, and pistachios.
• To enhance the flavor, you can add a pinch of cardamom powder or vanilla essence to the batter.
• Let the cake cool completely before slicing to ensure clean and neat slices.

Storage and Serving

• Store the Custard Dry Fruits Cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate it to extend the shelf life.
• Serve the cake as a dessert or tea-time snack.