Custard And Almond Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and sugar until it starts to simmer.
• STEP 2.In a separate bowl, whisk together egg yolks, cornstarch, and almond extract.
• STEP 3.Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
• STEP 4.Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
• STEP 5.Remove from heat and pour the custard into individual serving dishes.
• STEP 6.Refrigerate for at least 2 hours to set.
• STEP 7.Before serving, sprinkle toasted almonds on top for added crunch and flavor.

Cooking Tips

• Make sure to whisk the egg yolk mixture constantly while pouring in the hot milk to prevent curdling.
• To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, or until golden brown.
• For a richer flavor, you can substitute some of the milk with heavy cream.

Storage and Serving

• Store the custard and almond pudding in the refrigerator for up to 3 days.
• Serve chilled and enjoy as a delicious dessert on its own or with a dollop of whipped cream.