Curtis Stone's Crispy Salmon With Lentils Kale And Miso-Sesame Dressing Recipe

Ingredients For Curtis Stone's Crispy Salmon With Lentils Kale And Miso-Sesame Dressing Recipe

• 1 bunch Tuscan kale*, stems removed, leaves thinly sliced
• 1 Red Onion, Thinly Sliced
• 0.33000000000000007 cup Lemon Juice, Divided
• 1 cup French style lentils
• 2 tablespoon Soy sauce
• 2 tablespoon Miso paste
• 1 tablespoon Rice wine vinegar
• 1 tablespoon Sesame oil
• 2 teaspoon Finely grated ginger
• 90 milliliter Vegetable Oil, Divided
• 2 tablespoon Sesame seeds, toasted, divided
• 4 Skin on salmon fillets