Curry Shrimp And Snow Peas Recipe

Name: Curry Shrimp And Snow Peas Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Curry Shrimp and Snow Peas is a flavorful and aromatic dish made with succulent shrimp, crisp snow peas, and a fragrant curry sauce. The shrimp is cooked until tender and then combined with the snow peas and curry sauce, creating a delicious and satisfying meal. This dish is perfect for seafood lovers and can be served over steamed rice or noodles.

25 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Curry Shrimp And Snow Peas Recipe

1 pound Shrimp, Peeled And Deveined
2 cup Snow Peas
2 cloves Cloves Garlic, Minced
1 tablespoon Ginger, Grated
1 tablespoon Curry Powder
0.5 cup Curry Sauce
As required Salt And Pepper To Taste
as per your need Oil For Cooking

Directions : Curry Shrimp And Snow Peas Recipe

Cooking Directions

STEP 1.Heat oil in a pan and sauté garlic, ginger, and curry powder.
STEP 2.Add shrimp and cook until pink and cooked through.
STEP 3.Add snow peas and cook for a few minutes until crisp-tender.
STEP 4.Pour in the curry sauce and simmer for a few minutes until heated through.
STEP 5.Serve over steamed rice or noodles. Enjoy!

Cooking Tips

You can adjust the spice level by adding more or less curry powder.
For extra flavor, you can marinate the shrimp in a mixture of soy sauce, garlic, and ginger before cooking.
Garnish with fresh cilantro or chopped green onions for added freshness.

Storage and Serving

Serve the curry shrimp and snow peas over steamed rice or noodles.
Garnish with fresh cilantro or chopped green onions.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition
value

656

calories per serving

25 g Fat43 g Protein64 g Carbs5 g FiberOther

Current Totals

25 g Fat
43 g Protein
64 g Carbs
5 g Fiber

MacroNutrients

Carbs
64 g
Protein
43 g
Fiber
5 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
160 mg
Iron
5 mg
Vitamin A
222 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
3 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
489 mg
Selenium
72 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.