Curry Shrimp And Snow Peas Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté garlic, ginger, and curry powder.
• STEP 2.Add shrimp and cook until pink and cooked through.
• STEP 3.Add snow peas and cook for a few minutes until crisp-tender.
• STEP 4.Pour in the curry sauce and simmer for a few minutes until heated through.
• STEP 5.Serve over steamed rice or noodles. Enjoy!

Cooking Tips

• You can adjust the spice level by adding more or less curry powder.
• For extra flavor, you can marinate the shrimp in a mixture of soy sauce, garlic, and ginger before cooking.
• Garnish with fresh cilantro or chopped green onions for added freshness.

Storage and Serving

• Serve the curry shrimp and snow peas over steamed rice or noodles.
• Garnish with fresh cilantro or chopped green onions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.