Curry-Rubbed Roast Chicken Recipe

Name: Curry-rubbed Roast Chicken Recipe
Total time: 50 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

There is just something right about serving a roasted chicken! And my curry-rubbed chicken is packed with spicy flavors suitable for a bridal shower lunch, graduation dinner or Mother's Day brunch. Merry Graham, Newhall, California.

4.3

15 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Curry-Rubbed Roast Chicken Recipe

4 tablespoon Coconut oil, divided
2.5 teaspoon Salt, divided
2 teaspoon Madras curry powder
0.5 teaspoon Granulated Garlic
1 Roasting chicken
0.25 teaspoon Pepper
1 cup Chopped leeks
1 Celery rib, coarsely chopped
3 Green onions, chopped
1 Medium lemon, quartered
1 cup Reduced Sodium Chicken Broth
Gravy
1 tablespoon Unsalted butter
1 tablespoon All purpose flour
1 cup Reduced Sodium Chicken Broth
0.5 cup White wine
Optional: lemon slices, minced fresh parsley and minced chives

Nutrition
value

181

calories per serving

6 g Fat13 g Protein14 g Carbs3 g FiberOther

Current Totals

6 g Fat
13 g Protein
14 g Carbs
3 g Fiber

MacroNutrients

Carbs
14 g
Protein
13 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
40 mg
Iron
1 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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