Curry-Roasted Shrimp With Chutney And Yogurt Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine the shrimp, curry powder, garlic, olive oil, salt, and pepper. Toss until the shrimp is evenly coated.
• STEP 3.Spread the shrimp in a single layer on the prepared baking sheet and roast for 8-10 minutes, or until the shrimp is pink and cooked through.
• STEP 4.While the shrimp is roasting, prepare the chutney by combining the mango, red onion, cilantro, lime juice, and salt in a bowl. Mix well.
• STEP 5.Serve the curry-roasted shrimp with the chutney and yogurt on the side. Enjoy!

Cooking Tips

• Make sure to use large shrimp for this recipe, as they will roast better and have a meatier texture.
• Feel free to adjust the amount of curry powder according to your taste preferences.
• For a spicier version, add some red chili flakes or cayenne pepper to the shrimp marinade.
• You can make the chutney ahead of time and refrigerate it until ready to serve.
• Garnish the dish with fresh cilantro leaves for an extra burst of flavor.

Storage and Serving

• Leftover curry-roasted shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.
• Serve the shrimp with fresh naan bread or steamed rice for a complete meal.
• This dish is also great as an appetizer for parties or gatherings.