Curry Leaves Fish Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add mustard seeds, curry leaves, onions, ginger, and garlic. Saute until onions turn golden brown.
• STEP 4.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add coconut milk and water. Bring to a boil and simmer for 5 minutes.
• STEP 6.Add the fried fish and cook for another 5 minutes.
• STEP 7.Garnish with fresh curry leaves and serve hot with rice or roti.

Cooking Tips

• Use fresh curry leaves for the best flavor.
• You can use any firm white fish for this recipe.
• Adjust the spice level according to your taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve with steamed rice or roti for a complete meal.