Curry Leaves Chutney Powder Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast curry leaves until they turn crispy.
• STEP 2.In the same pan, dry roast lentils, red chilies, and sesame seeds until they turn golden brown.
• STEP 3.Allow the roasted ingredients to cool and then grind them into a fine powder along with salt and tamarind.
• STEP 4.Store the chutney powder in an airtight container and serve it with dosa, idli, or rice.

Cooking Tips

• Make sure to roast the ingredients on low heat to prevent burning.
• You can adjust the spiciness of the chutney powder by adding more or fewer red chilies.
• For a tangier taste, you can add a little more tamarind.

Storage and Serving

• Store the chutney powder in an airtight container in a cool and dry place.
• Serve it as a condiment with dosa, idli, rice, or use it as a spread on bread.
• It can be stored for up to a month.