Curry Chicken Tenderloin with Sweet Potatoes Recipe

Ingredients For Curry Chicken Tenderloin with Sweet Potatoes Recipe

• 0.75 pound Chicken tenderloins, cut into 1 inch cubes
• 1 Small green pepper, cut into thin strips
• 2 Shallots, thinly sliced
• 2 teaspoon Minced fresh gingerroot
• 1 teaspoon Curry powder
• 1 Garlic clove, minced
• 1 tablespoon Canola oil
• 1.333333333333333 cup Chicken Broth
• 1 tablespoon Lime juice
• 0.5 teaspoon Sugar
• 0.25 teaspoon Crushed Red Pepper Flakes
• 1 inch Medium sweet potato, peeled and cut into 1 pieces
• 0.75 cup Light coconut milk
• Chopped peanuts and sweetened shredded coconut, optional
• Hot cooked rice, optional