Curry Chicken Soup Recipe

Ingredients For Curry Chicken Soup Recipe

• 0.5 pound Boneless skinless chicken breast, cut into 1/2 inch cubes
• 3 teaspoon Canola oil, divided
• 0.75 cup Chopped Onion
• 0.5 cup Chopped carrot
• 0.5 cup Chopped Celery
• 0.5 cup Chopped Green Pepper
• 1 cup Chopped peeled apple
• 2 tablespoon All purpose flour
• 0.25 teaspoon Salt
• 2 can Reduced Sodium Chicken Broth
• 0.25 cup Tomato paste
• 2 teaspoon Curry powder
• 1 teaspoon Ground ginger
• 0.25 teaspoon 1/2 crushed red pepper flakes
• 2 tablespoon Minced Fresh Parsley