Curried Turkey Skillet Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add onions and cook until softened.
• STEP 2.Add ground turkey to the skillet and cook until browned, breaking it up with a spoon.
• STEP 3.Stir in curry powder, garlic, ginger, and turmeric. Cook for 1 minute until fragrant.
• STEP 4.Add diced tomatoes, coconut milk, and chicken broth to the skillet. Bring to a simmer.
• STEP 5.Reduce heat to low and let the mixture simmer for 15-20 minutes, until the flavors meld together.
• STEP 6.Season with salt and pepper to taste. Serve the curried turkey skillet over rice or with naan bread.
• STEP 7.Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

• Feel free to adjust the amount of curry powder to suit your taste preferences.
• You can add additional vegetables like bell peppers or peas for extra color and nutrition.
• For a spicier version, add a pinch of cayenne pepper or red chili flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the curried turkey skillet over cooked rice or with warm naan bread.
• Garnish with fresh cilantro and lime wedges for added freshness and flavor.
• Leftovers can be reheated in the microwave or on the stovetop.
• This dish pairs well with a side of steamed vegetables or a crisp salad.