Curried Turkey Soup Recipe
Recipe By Simply Recipes
Easy one-pot curried turkey soup, a mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
4.7
20 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Turkey Soup Recipe
- 1/2 tablespoon Butter
- 1/2 cup Chopped Onion
- 1/4 cup Chopped Celery
- 1/4 cup Chopped carrot
- 1 teaspoon Yellow Curry Powder
- 1 cup Chicken or turkey stock
- 0.06 cup Raw white rice
- 1/2 Green apples, peeled, cored, and diced
- 1/4 teaspoon Kosher salt
- 1/2 Bay leaves
- 0.06 teaspoon Black pepper
- 1/2 cup Chopped cooked turkey meat
- 0.06 cup Heavy cream
- As required Sour cream or plain yogurt for garnish
Nutrition
value
value
402
calories per serving
15 g Fat50 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein50g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein50g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium120mg
- Iron8mg
- Vitamin A1718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus509mg
- Selenium52mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes