Curried Turkey Soup Recipe
Recipe By Taste Of Home
This colorful soup is a delight to serve the day after Thanksgiving. Best of all, it comes together in the slow cooker, allowing you some time to get a head start on your holiday shopping. —Holly Bauer, West Bend, Wisconsin.
4.4
29 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Turkey Soup Recipe
- 3/4 cup Chicken Broth
- 0.17 can Diced Tomatoes, Undrained
- 0.33 Medium carrots, chopped
- 0.33 Celery ribs, chopped
- 0.17 Medium onion, chopped
- 0.17 Medium green pepper, chopped
- 0.17 Medium tart apple, peeled and chopped
- 0.17 tablespoon Curry powder
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 1/25 cup All purpose flour
- 0.08 cup Unsweetened apple juice or additional chicken broth
- 1/2 cup Shredded cooked turkey
- 1/2 cup Hot cooked rice
Nutrition
value
value
692
calories per serving
12 g Fat53 g Protein87 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein53g
- Carbs87g
- Fiber7g
MacroNutrients
- Carbs87g
- Protein53g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium81mg
- Iron7mg
- Vitamin A1063mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus507mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home