This curried turkey salad is made with apples, celery, onion, raisins, and a mild yellow curry dressing. Serve it on lettuce and top with toasted coconut.
2 cup Chopped cooked turkey white meat recommended
1 cup Thinly sliced celery
1 cup Toasted and coarsely chopped pecans
0.5 cup Golden raisins
2 tablespoon Finely chopped onion
0.33000000000000007 cup Heavy whipping cream
2 teaspoon Curry powder
0.75 teaspoon Salt
0.25 teaspoon Pepper
0.5 cup Mayonnaise
1 Red delicious apple
2 cup Water
1 tablespoon Fresh lemon juice
Bibb or green leaf lettuce
0.25 cup Lightly toasted coconut flakes
Nutrition value
413
calories per serving
28 g Fat14 g Protein27 g Carbs6 g FiberOther
Current Totals
28 g Fat
14 g Protein
27 g Carbs
6 g Fiber
MacroNutrients
Carbs
27 g
Protein
14 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
66 mg
Iron
3 mg
Vitamin A
191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
212 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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