2 Peaches, ripe but firm, pitted and cut into 8 wedges
2 teaspoon Coles olive oil, divided
0.5 Small brown onion, finely diced
0.5 cup Sugar
2 tablespoon White wine vinegar
0.5 teaspoon Fresh ginger, peeled, finely chopped
0.25 Onion, Thinly Sliced
0.25 teaspoon Salt
2 tablespoon Coles olive oil
1 Continental cucumber, cut across into thin slices on a mandoline
Nutrition value
573
calories per serving
47 g Fat2 g Protein33 g Carbs4 g FiberOther
Current Totals
47 g Fat
2 g Protein
33 g Carbs
4 g Fiber
MacroNutrients
Carbs
33 g
Protein
2 g
Fiber
4 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
48 mg
Iron
3 mg
Vitamin A
638 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.