Curried Pork Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, curry powder, cumin, coriander, garlic powder, salt, and pepper. Mix well to incorporate the spices into the meat.
• STEP 2.Divide the mixture into equal portions and shape them into patties. Make sure to press them gently to avoid overworking the meat.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach an internal temperature of 160°F.
• STEP 4.Remove the burgers from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures a juicy burger.
• STEP 5.Toast the burger buns on the grill for a minute or until lightly browned.
• STEP 6.Assemble the burgers by placing the patties on the toasted buns. Add your favorite toppings and condiments, such as lettuce, tomato, onion, and mayonnaise.
• STEP 7.Serve the curried pork burgers immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the ground pork in the spice mixture for at least 30 minutes before shaping into patties.
• If you prefer a milder heat, reduce the amount of curry powder or use a mild curry powder.
• To ensure even cooking, make sure the patties are of uniform thickness.
• If you don't have a grill or grill pan, you can also cook the burgers in a skillet over medium heat.
• Feel free to customize the toppings and condiments to your liking. Some popular options include pickles, cheese, and barbecue sauce.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the burgers on fresh buns with additional toppings and condiments, if desired.