Who does not love mangoes in summer? hearing the name makes my mouth water. I am a complete mango maniac and do not let go of any opportunity in eating the fruit. Being a south indian does not deter me from making mango based south indian main courses. The idea for this recipe came from a renowned food critic and author rashmi uday singh. This is her recipe for a wonderful summer soup! as ripe mangoes are not available now, i bought a tin of processed ripe alphonso-mango-pulp. I tried the recipe out and the result was delicious. This is a perfect soup for dinner parties!.
