Curried Cottage Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the potatoes into thick wedges and place them in a large bowl.
• STEP 3.In a small bowl, mix together the curry powder, garlic powder, paprika, salt, and pepper.
• STEP 4.Drizzle the olive oil over the potatoes and sprinkle the spice mixture on top. Toss well to coat.
• STEP 5.Spread the potatoes in a single layer on the prepared baking sheet.
• STEP 6.Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the curried cottage fries hot with your favorite dipping sauce or alongside a main course.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to cut the potatoes into thick wedges to ensure they stay crispy on the outside and tender on the inside.
• Feel free to adjust the amount of curry powder and spices according to your taste preferences.
• For extra crispiness, you can soak the cut potatoes in cold water for 30 minutes before baking.
• These fries are best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat the fries, place them on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 10 minutes, or until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the fries in a preheated oven at 400°F (200°C) for about 10 minutes, or until heated through.
• Serve the curried cottage fries hot with your favorite dipping sauce or alongside a main course.