Ingredients For Curried Chicken And Veggie Pad Thai Recipe
1 Pack gluten free rice pasta or zucchini noodles
Spicy or plain almond or cashew cheese
1.5 cup Sliced chicken breast
1 Jar pimentos
1 cup Peas or other veggie of choice
0.5 tablespoon Curry and paprika combined
1 teaspoon Garlic
As required Sea salt and black pepper to taste
Olive oil or other oil of choice
0.25 cup Almond milk
flakes Optional topping chili flakes or sriracha
Nutrition value
293
calories per serving
18 g Fat24 g Protein9 g Carbs7 g FiberOther
Current Totals
18 g Fat
24 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
24 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
258 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment