Curried Chicken And Veggie Pad Thai Recipe

Name: Curried Chicken And Veggie Pad Thai Recipe
Total time: 30 min
Yield: 3
Cuisine: Thai

Recipe By Cotter Crunch

Curried chicken and veggie pad thai that 's gluten free and easy to make

4.8

22 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Curried Chicken And Veggie Pad Thai Recipe

0.33 Pack gluten free rice pasta or zucchini noodles
As required Spicy or plain almond or cashew cheese
1/2 cup Sliced chicken breast
0.33 Jar pimentos
0.33 cup Peas or other veggie of choice
0.17-0.33 tablespoon Curry and paprika combined
0.33-0.67 teaspoon Garlic
As required Sea salt and black pepper to taste
As required Olive oil or other oil of choice
0.08-0.17 cup Almond milk
flakes Optional topping chili flakes or sriracha

Nutrition
value

293

calories per serving

18 g Fat24 g Protein9 g Carbs7 g FiberOther

Current Totals

Fat
18g
Protein
24g
Carbs
9g
Fiber
7g

MacroNutrients

Carbs
9g
Protein
24g
Fiber
7g

Fats

Fat
18g

Vitamins & Minerals

Calcium
75mg
Iron
3mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
258mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cotter Crunch