Ingredients For Curried Chicken-Noodle Soup Recipe
14 ounce 3 cans reduced sodium chicken broth
1 tablespoon Green or red thai curry paste
2 Skinless, boneless chicken breast halves
Salt
5 ounce 1 package dried japanese curly wheat flour noodles or angel hair pasta
1.5 cup Chopped peeled sweet potato
0.5 cup Chopped tomato
1 cup Purchased unsweetened coconut milk
0.5 cup Lightly packed fresh cilantro leaves
Nutrition value
322
calories per serving
13 g Fat19 g Protein29 g Carbs6 g FiberOther
Current Totals
13 g Fat
19 g Protein
29 g Carbs
6 g Fiber
MacroNutrients
Carbs
29 g
Protein
19 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
2613 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
156 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
