This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original! Kendra Doss, Colorado Springs, Colorado.
Ingredients For Curried Chicken Corn Chowder Recipe
1 tablespoon Butter
2 Medium onions, chopped
2 Celery ribs, chopped
2 teaspoon Curry powder
0.25 teaspoon Salt
0.25 teaspoon Pepper
dash Cayenne pepper
5 cup Frozen Corn
3 can Reduced Sodium Chicken Broth
0.5 cup All purpose flour
0.5 cup 2 milk
3 cup Cubed cooked chicken breast
0.33333333333333326 cup Minced fresh cilantro
Nutrition value
231
calories per serving
8 g Fat17 g Protein21 g Carbs9 g FiberOther
Current Totals
8 g Fat
17 g Protein
21 g Carbs
9 g Fiber
MacroNutrients
Carbs
21 g
Protein
17 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
150 mg
Iron
3 mg
Vitamin A
370 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
