Ingredients For Curd Pie With Cherry And Black Pepper Compote Recipe
For crust
15 ginger cookies
1 tablespoon All purpose flour
1 tablespoon Powdered Sugar
1 pinch Salt
4 tablespoon Melted Butter
For filling
1 teaspoon unflavored powdered gelatin
0.25 cup Milk
1.5 cup hung curd
3 tablespoon Powdered Sugar
1 teaspoon finely grated lemon zest
For compote and assembly
1.5 cup seedless cherries
0.5 cup Sugar
4 tablespoon Lemon juice
1 teaspoon freshly ground black pepper
Nutrition value
320
calories per serving
12 g Fat6 g Protein47 g Carbs4 g FiberOther
Current Totals
12 g Fat
6 g Protein
47 g Carbs
4 g Fiber
MacroNutrients
Carbs
47 g
Protein
6 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
120 mg
Iron
2 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
12 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
