Curd Pie With Cherry And Black Pepper Compote Recipe
Recipe By Better Butter
Chilled pie with twist of black pepper and ginger cookies crust, try it u must love it.
3.9
28 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curd Pie With Cherry And Black Pepper Compote Recipe
- As required For crust
- 3.75 ginger cookies
- 1/4 tablespoon All purpose flour
- 1/4 tablespoon Powdered Sugar
- 1/4 pinch Salt
- 1 tablespoon Melted Butter
- As required For filling
- 1/4 teaspoon unflavored powdered gelatin
- 0.06 cup Milk
- 0.38 cup hung curd
- 3/4-1 tablespoon Powdered Sugar
- 1/4 teaspoon finely grated lemon zest
- As required For compote and assembly
- 0.38 cup seedless cherries
- 0.13 cup Sugar
- 1 tablespoon Lemon juice
- 1/4 teaspoon freshly ground black pepper
Nutrition
value
value
320
calories per serving
12 g Fat6 g Protein47 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs47g
- Fiber4g
MacroNutrients
- Carbs47g
- Protein6g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium120mg
- Iron2mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter