Curd Gravy Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, turmeric, red chili powder, and garam masala.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Pour in the whisked yogurt mixture and stir well. Cook for a few minutes until the gravy thickens.
• STEP 6.Add salt and sugar to taste. Garnish with coriander leaves.
• STEP 7.Serve the curd gravy hot with rice or roti.

Cooking Tips

• Make sure to whisk the yogurt well to avoid lumps in the gravy.
• Adjust the spice levels according to your preference.
• You can add vegetables like peas or capsicum to make it more nutritious.
• For a richer gravy, you can add a tablespoon of cream or cashew paste.

Storage and Serving

• Curd gravy can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the gravy on the stovetop or in the microwave before serving.
• Garnish with fresh coriander leaves for added freshness and flavor.