Curd and chickens achari kabab Recipe

Ingredients For Curd and chickens achari kabab Recipe

• 500 grm boneless chicken
• For marination
• 150 grm hung curd
• 2 teaspoon red chilli powder
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon all spice powder
• 1 teaspoon cumin powder and salt
• For achari masala
• 1.5 teaspoon whole coriander seeds
• 1 teaspoon mustard seeds
• 0.5 teaspoon onion seeds
• 1 teaspoon fennel seeds
• 0.5 teaspoon fenugreek seeds
• For final mixing
• 1.5 teaspoon amchur powder
• 100 grm hung curd
• 3 medium sized boiled and mashed potatoes
• 1 cup Add chopped onion, 2 green chilli nicely chopped, 2 carrots grated and 1/4 fresh coriander leaves
• As required Salt
• oil for cooking